Add the yeast you mixed with lukewarm water if applicable. It is a soft, fluffy yet a chewy moreish snack. Your email address will not be published. […] These sweet Nigerian Buns are another delightfully tasty Nigerian street food and snack. 2 cups all purpose flour; 1/2 teaspoon baking powder; Warm water; Sugar to taste; 1/2 teaspoon grated nutmeg . Whisk your eggs and add the melted butter; then mix well. Here I make easy delicious family friendly recipes that would please even the pickiest of eaters. 71. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. I would love that. Turn manually when one side  is golden brown. We didn’t even think […], Your email address will not be published. If you are not sure always test it by letting it proof in some warm water with sugar in it. Frying Nigerian puff puff[/caption] j th some tea or juice , plain or with some dusting of cinnamon sugar or with melted chocolate. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. It truly tests the limit of your self discipline. Required fields are marked *. As an Amazon Associate, I earn from qualifying purchases. The making of puff puff snacks can either be easy or tough. … Cooking up a storm and feeding anyone in sight makes me happy. Now get an aluminum foil to perfectly cover the bowl, you can even fold the aluminum foil around the edges of the bowl in order to make sure that air doesn’t penetrate through into the flour mix. If using an oven, preheat your oven to 200 degrees then place your puff on a baking tray, cover with a … 2. Pour the measured flour into a clean bowl, pour in the powder nutmeg, then add your powdered yeast, add sugar and finally a little amount of salt. Your method of enjoyment is totally up to you? How to Make Nigerian Buns: Instructions for Preparation. After frying the first batch reduce the heat on the oil otherwise the next batches may cook too fast and get burnt, Sweet Nigerian Puff Puff ( could be regular or vegan ). You can use an ice cream scoop if you prefer. It’s either a Saturday morning breakfast or a Sunday one. Well all I am trying to say is that puff puff should serve as an occasional treat except you are looking to increase your waist line which I know most people aren’t. How To Make Puff Puff with baking powder & Yeast. INGREDIENTS FOR PUFF PUFF WITHOUT YEAST. When I see hard puff puff being sold, what comes to mind is buns. This nutritious Nigerian snack is a must for Nigerian snack lovers who don’t want to add yeast to their food. Davido’s father-Deji Adeleke Net Worth 2021, Top 10 Best universities to study medicine in Nigeria, John Dumelo’s Biography: Age, Marriage, Wife, Net…, Tania Omotayo Bio: Age, marriage, Husband, career,…. Beat the dough against the sides of the bowl in a slapping motion. This site uses Akismet to reduce spam. Before you make the Nigerian Puff Puff If your yeast is the type that looks like tiny pebbles or is like paste, mix it with lukewarm water and set aside. I am an unashamed puff puff addict and I have perfected the art. It kind of drops in. This is the kind of snack you definitely won’t want around you if you are on a weight loss journey. You can either measure out the powdered milk with the dry ingredients or you mix it with the water. Add a little water and continue mixing until you get a sticky dough, but not watery. What Are The Ingredients? All Rights Reserved. I reduced the amount of baking powder to 3 tsp instead of 4 tsp per 3 cups of flour as u suggested but no change. In a wide bowl, add the flour, sugar, salt and baking powder, mix thoroughly. To make puff puff, normally flour, yeast, buter, sugar and eggs are used. Happy you enjoyed the recipe. Before you start making the Puff Puff To intentionally do so engage a family member to help with the task of serving you this succulent snack ? We don't only inform, we transform! This no-yeast puff puff recipe substitutes yeast with baking powder. Right?? e the cling film and deflate the dough with your hands or a spatula. Mix the ingredients in step 1 till it’s all well combined (still in powder state. sift in the flour so that if there is any lumps or anything in the flour the sieve will definitely catch it up. Pour the measured flour into a clean bowl, pour in the powder nutmeg, then add your powdered yeast, add sugar and finally a little amount of salt. Learn how your comment data is processed. […], […] your doughnuts, puff puff, Nigerian buns and Chin […], […] loads of delights with over ripe plantains like this savory plantain crepes and the ever popular plantain puff puff we Nigerians love so much and lust after in small chops at party venues. Fried Dough Balls Recipe Fried Dough Recipes Donut Recipes Dessert Recipes Cooking Recipes Pain Frit High Sugar Fruits Apple Salad Recipes Puff Recipe. This recipe makes 22 pies Pastry. Put only the amount that the pot can accommodate do not overcrowd the pot. you will add it later when you have added water to the Puff Puff mix. Yay!! Stir in the milk, eggs, vanilla, and coconut flakes and oil; mix well until everything has been fully incorporated. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. There is a technique for getting the ball shape. This most times does not produce good puff puff. Most Nigerian homes can testify to this. Hope you are having an awesomely delicious day because with this easy succulent Nigerian puff puff recipe, your day is about to become more awesome. I love my puffs a bit in the middle. Because measuring flour depends on how you scoop the flour into the cup. Add flour into a deep bowl, add the salt, sugar, nutmeg, baking powder and pepper, mix thoroughly. Try it! Mix all these together. 2. You will need yeast: the type used in bread baking, at least 2 teaspoons. Add the egg, yeast and milk mixture into the sifted flour, mix, add water and continue to mix for about 15 -20 minutes until I didn’t use many ingredients, wanted to savour the natural taste of masa first before adding onion and others with my next try. Puff puff is super addictive. -When you put the Nigerian Puff Puff mix in the hot oil and there’s sizzling but the Puff Puff balls do not come up to the surface then the oil is too hot. Depending on your flour, you might need more or less than 1- 1 ½ cups of water. Meaning it shouldn’t be expired. Puff puff is traditional African sweet snack, known as Cameroon in Nigeria and Bofrot in Ghana.Also there is a similar version called Mandazi exists in Eastern parts of Southern Africa. Ingredients. This site uses Akismet to reduce spam. Measure out the dry ingredients in a clean bowl. Your email address will not be published. We would like to show you notifications for the latest news and updates. 1.Add 6 cups of flour to a bowl and then you add 4 table spoons of sugar, 1 table spoon of baking powder and 1 table spoon of salt as well. To be fore-warned is to be fore-armed! Heat the oil over medium-high heat while you prepare the Puff Puff batter; you want it to get to around 300F. Nigerian puff puff is a soft and succulent fried pastry that would keep you reaching for more over and over and over again. It ’ s all well combined ( still in powder state & yeast you do too not, will... 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