Hi Kim! In a large bowl, whisk together the flour, sugars, baking powder, cinnamon, nutmeg and salt. I have now made these several times & love them. Spoon batter into muffin cups filling three-quarters full. Thanks Kayle! Sharing a good laugh or two along the way, and definitely not counting the number of donut holes the other was able to tuck away. Just can’t figure out how to get the sugar to stay on. Set aside to cool. These Apple Cider Doughnut Holes are very reminiscent of the apple cider doughnuts you’d find at an orchard when your family goes apple picking! Reducing the cider intensifies the flavor, and the cinnamon sugar coating adds a touch of sweet. In a small saucepan, simmer apple cider for 10-15 minutes. Cook over high heat for 10-15 minutes or until the apple cider is reduced by half. Total time 32 min. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. The donut holes are just so poppable so I went with those instead of the donuts. Tried making these and I’m a decent baker. This looks so good! Let me know how it goes! Start with 4 tablespoons and melt 1 … Also, the donut holes would be divine dunked in my apple cider caramel sauce. Saved by Adrienne Cope. Who didn’t grow up loving donut holes? Or as dramatic. I’ve chosen this one. All of your recipes look delicious! Don’t answer me if I’m crazy. Hi Shanna, Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with … This post may contain affiliate links. Mannie needs to be vacuumed daily, ha! I know they have some, or most grocery stores should have it in the produce section. So needless to say, our lawn is yellow and dead. Design by Purr. Wish me luck. Add the wet ingredients to the dry ingredients and whisk until just combined. These come from my friend Nicole who made them as regular donuts. TAKE A PICTURE AND USE THE HASHTAG. Wondering if it’s better to weigh the ingredients than using the measuring cup? In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about … But that’s totally not as fun to say. Your email address will not be published. Bake for approx. As the mini muffin pans aren’t that deep they look more round than muffin-like. Apple Cider Glazed Donut Holes are my cheat for getting some of those orchard vibes in my own home. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Jo Ann, love your take on it! This fun breakfast or dessert is made by reducing apple cider to concentrate the flavor and reduce excessive moisture. These look super yummy!! Then, add in the apple sauce, vanilla, buttermilk, and the apple cider concentrate. Hi Marcee! Add the melted butter to a small heatproof bowl and set aside. Thanks so much for your feedback, Bella. Best change ever. Now go buy some fresh apple cider and get baking! Cook time 12 min. Baked Apple Cider Donut Holes are pillowy soft and packed with the flavors of warm apple cider, cinnamon and nutmeg. 249. Baked Apple Cider Donut Holes are pillowy soft and packed with the flavors of warm apple cider, cinnamon and nutmeg. They took 18 minutes to bake at 325 in my oven. I have not tried substituting a sugar sub before, but I imagine if you used a cup-for-cup conversion of the sugar sub, it should work! Bake the donut holes for 9-10 minutes or until a toothpick inserted in the center comes out clean. Apple Cider Donut Holes in a cake pop maker, from Babycakes. Ingredients in Apple Cider Donuts. Making these tomorrow. Add 2 cups of your favorite apple cider to a small saucepan and bring to a boil. So much so I added it to my ultimate apple recipe roundup…I hope you will come by and take a look! In a medium bowl, combine the sugar and cinnamon together. They have the best donuts at the apple farm where we go, and these are eerily similar, though not fried. I suppose you could use apple juice in a pinch, but cider definitely has a richer flavor. These Apple Cider Donut Holes are INCREDIBLE! We are in Sun City Lincoln Hills. I’m not to sure about using the batter for donut machine. Cool in the pan for about 5 minutes, then gently flip onto a wire rack. How can you make these if you don’t have mini muffin pans or donut  pans? HELP. If you usually use a ‘baked donut’ recipe to make donuts in your donut machine, I should think it should work just fine. So the texture is more cakey/muffiny than bready. Is the batter supposed to be like cake batter? Required fields are marked *. I have a bottle of Boiled Cider in the cupboard; I’m going to try using that instead of reducing apple cider. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. But these look wonderful and simple! Hope that helps! We’re drooling just thinking about the smell of warm All Times! In a large mixing bowl, combine all of the dry ingredients. Your email address will not be published. We’d sit around being lazy all day and share a plate full of these cute, little donut holes with big mugs of piping hot french pressed coffee and talk about how easy life is. Want yours! http://dreamingofleaving.com/2015/09/21/worlds-best-apple-recipe-roundup/. In a 24 mini muffin pan at 325. Thanks so much. My happiest change was I brushed half of the batch with butter and then the other half I dipped in more cider before the cinnamon sugar. Side note: you totally know what I mean by ‘yellow-y’ right? If you think all Apple Cider Donuts are the same, this recipe just might change your mind. Although it’s not possible to do step-by-step pictures for every recipe, I will definitely try to do them for those recipes that have lots of steps and that may be a little more difficult! Just so everyone knows… NOT cloves of garlic. I have not tried freezing them, but if you try it and it works out, let me know! Thanks! Thanks Jamie! Do you have any photos of what your batter should look like at the end? Hope that helps! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR 🙂. Charity, I’m sorry, I don’t have photos of what the batter should look like. Hi Betty! See more ideas about recipes, cooking recipes, food. Add egg, applesauce, vanilla and apple cider reduction and stir with a fork. So now every time Mannie goes outside, I have to supervise him to prevent him from getting completely and utterly dirty or spend an extra half hour vacuuming the dead grass from our carpets. If only there was a way I could get Mannie to vacuum for me…. I’ve never made cake doughnuts so I wasn’t sure what I was expecting. Repeat with all the donut holes (donuts). I think I see them in my future. I really thought these doughnut holes were fried – they look so good. Good thing Mannie is so cute! Homie needs to get on that housework STAT. Bake the donut holes for 9-11 minutes. In a large bowl, whisk together the flour, sugars, baking powder, cinnamon, nutmeg and salt. Add in buttermilk, apple cider, applesauce, and vanilla; mix well. These donut holes are most definitely the perfect way to start a lazy saturday morning. I made apple cider donuts the other day, but mine are all gone now. I’D LOVE TO SEE WHAT YOU’VE MADE! It’s such a cute fall treat!!Â. While the donut holes are baking melt the butter in a microwave safe bowl. I absolutely love this recipe! I also am looking for an apple fritter recipe. These donut holes are a hybrid between a Timeless cider donut and also my Favored sour cream classic donuts. The only special equipment you need is a mini muffin pan, and there’s no yeast involved— and you can change up the flavor as you wish. Dry Ingredients: All-purpose flour, granulated sugar, salt Wet Ingredients: Butter, buttermilk, eggs Spices: Brown sugar, nutmeg, cinnamon, vanilla extract Apple Flavor: Apple Cider and apple butter. So close! Make these for your kiddos! Preheat the oven to 350 degrees. These donut holes are amazing! Hiya Neighbor! Mannie has taken a liking to scratching his bad and writhing around on the ground in both the house and outside. How do they come out round? Let’s swap climates and donut recipes! My sister, her 3 daughters and I are having a contest among ourselves for the best Apple Cider Donuts. Donuts taste best the same day but can be stored up to 2 days if tightly wrapped and kept at room temperature. These several times & love them too!!  tried adding any apple bits them! More butter and/or more cinnamon sugar it is a crispy donut with steaming... Both the house and outside and/or baking soda, cinnamon and pumpkin spice, the donut pan on Amazon apple. 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